How it works
Customize your menu
Choose from 1000+ dishes and 10+ cuisines. Need any help in menu planning & selection - please feel free to give us a call and we will plan a perfect menu for your event.
Taste food and Book the slot
Not sure how the food will taste. Please visit our office for the tasting and book the slot by paying token amount. Do not worry about your specifications as you can change number of people and dishes upto 2 days before the event.
What's included & What you need to choose
We arrange the food in buffet style. We carry food warmers and equipment for live counters. Our team will be present at buffet to help in serving. Here are some sample pictures of our Buffet setup
We prefer to make starters and breads at the venue so that we can serve them hot. For that we carry our own gas and cylinder for a gathering above 20+ people. If cooking is not allowed at the premise then we make everything at our kitchen and arrange the food in food warmers.
We have 3 different options for cutlery. You can choose from Disposables, Melamine and Bone china according to your budget.
Transportation charges are included in the quote. No hidden charges. The quote is inclusive of all the charges such as taxes and transportation etc.
We have various exciting live counters like Pizza, Pasta, Pav Bhaji, Chaats etc. We carry all the required equipment for live counters like OTG for Pizza, Inductions for Pasta, Pav Bhaji etc.
You can books stewards if you need people to serve starters & drinks one to one to guest.
Premium food warmers
We will help you to get connected with our decoration partners for your event.
Procurement (Last 2 days)
You need to finalize the menu & number of people 2 days before the event date as we need to start our procurement. We believe in getting high quality fresh ingredients to give you the best quality.
You can change your menu up to 48 hours before the event. Full payment has to be completed 48 hours before the event. We procure vegetables, meat, grocery and other ingredients only after the payment.
You will get the chef details 6 hours before the food start time. Our team will reach the venue around one hour before food start time. They will complete the setup and give you a food tasting. They carry extra salt, spices etc. If needed they can adjust the salt and spice level to your liking.
Disposal of waste and cleaning
We carry heavy duty large garbage bags for collection of waste. We will clean the cooking area and any spillage etc done by us during cooking. We will not be cleaning the eating area or collect left overs by guests. Collected garbage will not be carried back. (unless otherwise agreed). Most event venues have cleaning and garbage collection service included.